BBQ Pork Chops Recipe: Marinate thick-cut pork chops in a tangy blend of ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and spices for 2+ hours. Grill or barbecue until cooked through, basting with BBQ sauce for tanginess. Use a key marinade combination for perfect, juicy, flavor-packed BBQ pork chops.
Perfect Pork Chops with Tangy Barbecue Marinade
Elevate your barbecue game with these mouthwatering BBQ pork chops! This simple yet flavorful recipe ensures juicy, tender chops every time. Our tangy marinade combines zesty ingredients to create a delicious coating that glistens and caramelizes on the grill or pan. Learn how to prepare this classic dish step-by-step, from marinating to searing for a perfect, satisfying meal.
Ingredients & Preparation:
Ingredients:
– 4 pork chops (about 1 inch thick)
– 1/2 cup barbecue sauce
– 1/4 cup apple cider vinegar
– … [full list in the article]
Preparation:
1. Combine marinade ingredients.
2. Place pork chops in a ziplock bag, pour over marinade, and seal.
3. Refrigerate for 2-4 hours (or overnight).
4. Preheat grill or skillet, cook chops until golden and internal temp reaches 145°F (63°C).
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
- Creating the Tangy BBQ Marinade
Ingredients and Preparation
For a mouthwatering BBQ pork chops recipe, start by gathering your ingredients: thick-cut pork chops, a blend of tangy barbecue marinade spices (including garlic, paprika, salt, pepper, and brown sugar), and a selection of your favorite BBQ sauces. The preparation process begins with marinating the chops in the spice mixture for at least 30 minutes to an hour; this step infuses them with flavor. Ensure the pork is coated evenly, allowing the rich blend of spices to cling to each chop. After marination, grill or barbecue the pork until cooked through, basting them occasionally with your chosen BBQ sauce for an extra layer of tanginess.
– List of required ingredients with quantities
To craft the perfect BBQ pork chops, you’ll need just a few key ingredients that combine to create a mouthwatering tangy marinade. Start with 4 boneless pork chops (about 1-inch thick), 1/2 cup each of ketchup, apple cider vinegar, and brown sugar, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 clove garlic minced, 1 teaspoon dried mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Mix the marinade ingredients in a small bowl until well combined. Place the pork chops in a large ziplock bag or a shallow dish, pour the marinade over them, ensuring each chop is fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours – the longer they marinate, the tastier they’ll be. This simple preparation allows the flavors to penetrate the meat for a truly delicious BBQ pork chops recipe experience.
– Step-by-step preparation instructions
To create the perfect BBQ pork chops, start by preparing your marinade. In a large bowl, whisk together soy sauce, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper until smooth. Add chopped onions and fresh thyme, then set aside to let the flavors meld. Next, pat your pork chops dry with paper towels before seasoning both sides liberally with salt and pepper.
Place the pork chops in a sealable plastic bag or a container, pour the marinade over them, ensuring they are fully coated. Refrigerate for at least 4 hours—the longer they marinate, the tastier they’ll be. Remove from the refrigerator about 30 minutes before cooking to bring them back to room temperature. Heat your grill or grill pan to medium-high heat, then cook the pork chops for 5-7 minutes per side, until nicely browned and cooked through. Brush on any remaining marinade during the last minute of cooking for extra flavor.
Creating the Tangy BBQ Marinade
To create a tangy barbecue marinade for your bbq pork chops recipe, combine 1/2 cup each of ketchup and apple cider vinegar with 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon each of garlic powder, onion powder, and paprika. Season with salt and pepper to taste. This mixture not only adds depth of flavor but also helps to tenderize the pork chops.
Mix well until all ingredients are fully incorporated, then place your pork chops in a large resealable bag or a shallow dish. Pour the marinade over the chops, ensuring each piece is evenly coated. Refrigerate for at least 2 hours or up to overnight for maximum flavor infusion. This simple step will transform your bbq pork chops into a juicy, mouthwatering delight.