To prepare BBQ pork chops recipe, choose thick cuts and season with salt, pepper, and a marinade of soy sauce, garlic, ginger. Create glaze by heating ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder over medium fire for 5 mins. Alternatively, blend soy sauce, brown sugar, garlic, onion powder, salt, pepper in saucepan until smooth and cook for 3-5 mins. Coat pork chops with glaze, let rest, then sear on hot grill or skillet. Return to grill over indirect heat to thicken glaze. Serve immediately with chosen sides.
Looking for a mouthwatering BBQ pork chop recipe? This sweet and tangy glaze will transform your grill into a culinary paradise. Start by selecting the perfect cuts of pork, then follow our step-by-step guide: from combining ingredients for a delicious glaze to applying it perfectly, and finally grilling to perfection. This simple yet effective technique will leave you with juicy, flavorful chops that are sure to be a hit at any gathering.
- Select and Prepare Pork Chops
- Combine Glaze Ingredients
- Mix and Heat Glaze
- Apply Glaze to Chops
- Grill and Serve
Select and Prepare Pork Chops
When selecting pork chops for your sweet and tangy BBQ glaze, opt for thick cuts like bone-in rib or loin chops. These cuts ensure even cooking and allow the sauce to cling to each tender bite. Start by patting the pork chops dry with paper towels; this step is crucial as it helps the glaze adhere better. Next, season both sides generously with salt and pepper to enhance their natural flavors. For an extra depth of flavor, consider marinating them in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking. This simple preparation will elevate your BBQ pork chops recipe to a whole new level.
Combine Glaze Ingredients
To create a mouthwatering sweet and tangy BBQ pork chop glaze, start by whisking together all the ingredients in a small saucepan. This blend includes ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, salt, and pepper. The ketchup provides a rich tomato base while the brown sugar adds depth of flavor and a sticky texture. Vinegar contributes to the tangy profile, balancing out the sweetness from the sugar. Seasonings like garlic powder, salt, and pepper enhance the overall taste, making it a well-rounded glaze for your BBQ pork chops.
Once combined, heat the mixture over medium heat until it comes to a simmer. Continue cooking for about 5 minutes, stirring occasionally, allowing the flavors to meld together. This simple process creates a glaze that not only coats your pork chops but also adds incredible flavor during the cooking process. Whether you’re serving them on the grill or in the oven, these tender, juicy BBQ pork chops with their glossy glaze will be a hit at any gathering.
Mix and Heat Glaze
To create a mouthwatering finish for your BBQ pork chops, mix together a glaze that balances sweet and tangy flavors. Start by combining soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper in a small saucepan over medium heat. Whisk these ingredients until they’re fully incorporated and the sugar has dissolved, creating a smooth mixture. Continue heating the glaze, stirring occasionally, for about 3-5 minutes, or until it begins to thicken slightly. This step is crucial as it allows the flavors to meld together, enhancing the overall taste of your barbecue pork chops. The resulting glaze will coat the meat perfectly, adding a delightful sweetness and tanginess that’s sure to please.
Apply Glaze to Chops
Once your pork chops are marinated and ready, it’s time to apply the glaze. This sweet and tangy sauce will not only enhance the flavor but also adds a delicious sticky texture that glistens on each chop. Using a small brush, gently coat both sides of the meat evenly with the glaze, ensuring every nook and cranny is reached for optimal taste. The key is to apply it generously but not overload the chops, allowing the sauce to caramelize and create a beautiful, glossy finish during cooking.
For best results, let the glazed chops rest for about 10-15 minutes before grilling or pan-frying. This resting period allows the glaze to set slightly, creating a delightful crust that balances the tender, juicy pork inside. During this time, preheat your grill or skillet to achieve the desired cooking temperature, ensuring it’s hot enough to sear the chops and lock in those mouthwatering flavors from the glaze.
Grill and Serve
After achieving that perfect sear and a beautiful char on your pork chops, it’s time to glaze them with our sweet and tangy sauce. Place the chops back on the grill, this time over indirect heat, until the glaze is thoroughly heated through and begins to thicken slightly. This not only seals in those delicious flavors but also ensures the sauce sticks around for every bite.
Serve these mouthwatering BBQ pork chops immediately while they’re still sizzling hot. Accompany them with your favorite sides – grilled vegetables, coleslaw, or even a simple baked potato – and prepare to indulge in a flavor explosion that will have everyone asking for seconds.